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Food has a wonderful way of bringing people together and breaking down barriers. That's the idea that helped guide founding members Maisa Abudayha, Ross Carper and Dan Todd to start Feast World Kitchen – a nonprofit restaurant that has been helping immigrants and refugees in the Spokane community feel welcome and achieve their fullest potential.
It's a pursuit that strives to feed both heart and belly. The restaurant offers a rotating selection of food prepared by chefs immigrant chefs and refugees from around the world, while also helping them take steps towards removing the barriers to entry to open up their own restaurants, food trucks, catering firms and other businesses.
Carper describes the restaurant as "small business and job incubator." Whatever money Feast World K...
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