Posts in category 'Food'

Show Your Love with Sugar Cookies

Be a hero this Valentine's Day by making some incredible sugar cookies from a family recipe shared by Kristina Case, a designer on our marketing team. Whether you want something for your sweetheart, your entire family, or your child's class at school, these will hit the mark.

An important thing to remember before you start: let the butter soften to room temperature. This is key. Don't try to soften it in the microwave or use it fresh out of the fridge.

Cut-Out Sugar Cookies

1 c. butter softened
1 c. sugar
1 egg
2 ½ c flour
2 TBL orange juice
1 TBL vanilla
1 tsp baking powder

Beat sugar and butter until fluffy, add egg and vanilla. Add dry ingredients and orange juice.  Beat well until mixed. Put dough i...

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Really!

Believe it or not, fruitcake is a well-loved dessert known throughout the world. It is only in the United States that this cake is the butt of jokes, probably because they were, at one time, mass-produced for mail order and tended to be dry and of questionable age. Some say the ridicule can be traced to Johnny Carson on The Tonight Show, but research shows "fruitcake trashing" occurred much earlier in the 20th century.

Though celebrated by some as the delicious tradition it is intended to be (National Fruitcake Day is December 27), others applaud this dense loaf laced with fruit and nuts only when it is flying through the air on

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BEST-EVER PUMPKIN SOUP 

'Tis the season to warm your body and soul with hearty comfort foods. Nothing says autumn more than a pot of wonderful, homemade soup simmering on the stove. Give this seasonal favorite a try. Pumpkin isn't just for lattes!  We think you're bound to love this soup. 

INGREDIENTS 

• 3 cups chicken broth
• 2 cups pumpkin puree
• 1 small onion, chopped
• ½ tsp. fresh thyme, chopped
• 2 cloves garlic, minced
• ½ tsp. freshly ground ginger
• ¼ tsp. ground cinnamon

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Terrific BBQ Recipes

Fantastic recipes just in time for your late summer get-together!

Tequila Baby Back Ribs

Combine all the above and season 2 full slabs of ribs, each cut in half. Refrigerate 2-4 hours.  Put half of 1 slab in 1-gallon ziploc bag, layer with onion, cilantro, and garlic. Place other half on top, repeat with onion, cilantro, and garlic. Pour in half bottle tequila. Add juice of half lemon and 1 lime. Seal. Repeat with other slab. Marinate at least 4 hours. Grill with onion, cilantro, and garlic at 350 degrees until done.

Honey Mango-Glazed Baby Back Ribs

Remove ribs from packaging, rinse and pat dry. Remove membrane from backside of ribs. Place ribs in shallow pan, sprinkle salt and pepper evenly and set aside. In a small saucepan, add chipotle/adobo, mango and honey. Cook over medium heat, stirring constantly until cooked down and thick enough to coat the back of a spoon. Using the slow and low method of BBQ'ing, set temperature to 225-240 degrees. If using coals, let them burn off and move over to one side of the grill. Wrap the ribs and 2/3 of the sauce mixture in aluminum foil tightly and place on grill. Close lid. After 2 hours, flip the ribs and let cook for another 2 hours. Open the aluminum and remove ribs, place them on grill and brush on remaining sauce and let cook another 30 minutes.

Sweet-Tart: Refreshing & Lemony Recipes for Summer

Summer is here, and it's time to celebrate all things lemony! These refreshing treats are sure to please at your next get-together.

Frozen Raspberry Yogurt Lemonade Pops

• 1 can (12 oz.) frozen lemonade concentrate
• 1 c. water
• 1 c. fresh raspberries
• 1/2 c. plain yogurt
• 10 ice pop molds

In a saucepan, heat lemonade concentrate & water over medium heat just until the concentrate is thawed. Remove from heat & cool. In a blender, place 3/4 c. of the cooled mixture, 1/2 c. of the raspberries, & 1/4 c. of the yogurt. Blend on medium until smooth. If you don't like the seeds, press this mixture through a small strainer to remove them....

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